See our catalog

Mezfer starter 15-10-5

starter-15
Liquid inorganic fertilizer.
Derived From: Urea, Ammonium nitrate, Ammonium polyphosphate, Potassium thiosulfate, 10% Borax, Ferrous sulfate, Manganese sulphate, Magnesium sulphate, Calcium nitrate, Zinc sulfate, Copper sulphate.
How to use? Mix in 10.69 to 21.38 Gal. /A of water for land applications and in 15.82 to 18.49 Gal. /A of water for aerial applications.
Label Safety sheet

Guaranteed analysis

NAME%
Total nitrogen (N)15.00
Available phosphate (P₂O₂)10.00
Soluble potash (K₂O)5.00
Calcium (Ca)0.05
Magnesium (Mg)0.05
Sulfur  (S)0.50
Boron (B)0.02
Iron (Fe)0.10
Manganese (Mn)0.05
Zinc (Zn)0.05

Recommendations

CROPDOSEOBSERVATIONS
Alfalfa27.4 – 54.7 Fl. Oz./AFor forage apply 15 days after cutting.
Cotton27.4 – 54.7 Fl. Oz./AApply in the desiccation season, at the time of kiting and when it is in the formation of the cotton.
Coffe tree, Avocado tree27.4 – 54.7 Fl. Oz./AMake applications after flowering one month before cutting and immediatly after cutting.
Cabbage, Lettuce54.7 Fl. Oz./AMake three applications with intervals of 7-10 days, starting 15 days after transplantation.
Strawberries27.4 – 54.7 Fl. Oz./AAfter transplanting, in flowering and when the fruit is green.
Legumes: Beans, Soy Bean, Broad bean, Lentil and Peanut41.0 – 68.4  Fl. Oz./AMake the first application 30 days after sowing and apply another 3 at 15-day intervals.
Fruit trees: Apple, Peach, Walnut.13.53 – 20.29 Fl. Oz.Make applications after cutting, after flowering and when the fruits are developing.
Tropical fruits: Orange, Lemon, Banana.13.53 – 20.29 Fl. Oz. in 10.69 Dals. water/AMake applications after cutting, after flowering and when the fruits are developing ansd make a fouth application after harvest time.
Grains: Corn, Sorghum, Wheat, Sugarcane, Oats, Barley and Pasture27.4 – 54.7 Fl. Oz./AWhen the plant is between 15-20 cm high at the beggining of the heading and when the grain filling begins, make 2-3 applications.
Transplant vegetables27.4 – 54.7 Fl. Oz./ADuring the growing season, make four applications with an interval of 8 to 10 days.
Direct sowing vegetables27.4 – 54.7 Fl. Oz./AStart the application when the 2nd true leaf appears, making 4 applications with intervals of 8 to 10 days.
Ornamental: Rose, Carnation, Crysanthemum, Birds of Paradise, overall cut flowers and nursery13.53 – 20.29 Fl. Oz. in 10.69 Dals. water/AApply in the first stage of development until the flower buds.
Tobacco27.4 – 54.7 Fl. Oz./AApplications are started 15 days after transplantation, subsequently they are carried out every 3 weeks.
DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./AFor forage apply 15 days after cutting.
DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./AApply in the desiccation season, at the time of kiting and when it is in the formation of the cotton.

Coffe tree, Avocado tree

DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./AMake applications after flowering one month before cutting and immediatly after cutting.
DOSEOBSERVATIONS
54.7 Fl. Oz./AMake three applications with intervals of 7-10 days, starting 15 days after transplantation.
DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./AAfter transplanting, in flowering and when the fruit is green.

Beans, Soy Bean, Broad bean, Lentil and Peanut

DOSEOBSERVATIONS
41.0 – 68.4 Fl. Oz./AMake the first application 30 days after sowing and apply another 3 at 15-day intervals.

Apple, Peach, Walnut.

DOSEOBSERVATIONS
13.53 – 20.29 Fl. Oz.Make applications after cutting, after flowering and when the fruits are developing.

Orange, Lemon, Banana.

DOSEOBSERVATIONS
13.53 – 20.29 Fl. Oz. in 10.69 Dals. water/AMake applications after cutting, after flowering and when the fruits are developing ansd make a fouth application after harvest time.

Corn, Sorghum, Wheat, Sugarcane, Oats, Barley and Pasture.

DOSEOBSERVATIONS
13.53 – 20.29 Fl. Oz. in 10.69 Dals. water/AMake applications after cutting, after flowering and when the fruits are developing ansd make a fouth application after harvest time.
DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./ADuring the growing season, make four applications with an interval of 8 to 10 days.
DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./AStart the application when the 2nd true leaf appears, making 4 applications with intervals of 8 to 10 days.

Rose, Carnation, Crysanthemum, Birds of Paradise, overall cut flowers and nursery.

DOSEOBSERVATIONS
13.53 – 20.29 Fl. Oz. in 10.69 Dals. water/AApply in the first stage of development until the flower buds.
DOSEOBSERVATIONS
27.4 – 54.7 Fl. Oz./AApplications are started 15 days after transplantation, subsequently they are carried out every 3 weeks.

Implementation timetable

APPLICATION MONTHAPPLICATION TIME
March, April. May, July, August, September, October, November, December Make three applications during the vegetative development of the plant, once the plant is in grain filling make one application.
APPLICATION MONTHAPPLICATION TIME
All year longMake one application 15 days after cutting, after the regrowth irrigation.
APPLICATION MONTHAPPLICATION TIME
All year long Apply foliar applications every 21 days from the appearance of the first true leaf on 50% of the cultivated area.
APPLICATION MONTHAPPLICATION TIME
March to AugustPerform foliar applications every 15 days.
APPLICATION MONTHAPPLICATION TIME
Junary, February, March, September, October, November, DecemberApply foliar applications every 15 days, starting with the minimum dose in early stages and gradually increasing the dose.
APPLICATION MONTHAPPLICATION TIME
All year longApply every 15 days, in winter time apply half of the recommended dose
APPLICATION MONTHAPPLICATION TIME
March, April, May, June, July, October and NovemberApply foliar applications every 15 days, starting with the minimum dose in early stages and gradually increasing the dose.
APPLICATION MONTHAPPLICATION TIME
All year longPerform foliar applications every 21 days.
APPLICATION MONTHAPPLICATION TIME
All year longApply a foliar application 15 days after cutting when the plant is in green regrowth.
CROP APPLICATION TIME JUNARY FEBRUARY MARCH APRIL MAY JUNE
 Gramines Make three applications during the vegetative development of the plant, once the plant is in grain filling make one application. ✔ ✔ ✔
Pastizales Make one application 15 days after cutting, after the regrowth irrigation. ✔ ✔ ✔ ✔ ✔ ✔
Legumes Apply foliar applications every 21 days from the appearance of the first true leaf on 50% of the cultivated area. ✔ ✔ ✔ ✔ ✔ ✔
Fruit Perform foliar applications every 15 days. ✔ ✔ ✔ ✔
Fruittiles Apply foliar applications every 15 days, starting with the minimum dose in early stages and gradually increasing the dose. ✔ ✔ ✔
Fruit trees Apply every 15 days, in winter time apply half of the recommended dose ✔ ✔ ✔ ✔ ✔ ✔
Vegetables Apply foliar applications every 15 days, starting with the minimum dose in early stages and gradually increasing the dose. ✔ ✔ ✔ ✔
Ornamentals Perform foliar applications every 21 days. ✔ ✔ ✔ ✔ ✔ ✔
Pastures Apply a foliar application 15 days after cutting when the plant is in green regrowth. ✔ ✔ ✔ ✔ ✔ ✔
CROPAPPLICATION TIMEJULYAUGUSTSEPTEMBEROCTOBERNOVEMBERDECEMBER
 GraminesMake three applications during the vegetative development of the plant, once the plant is in grain filling make one application.✔✔✔✔✔✔
PastizalesMake one application 15 days after cutting, after the regrowth irrigation.✔✔✔✔✔✔
LegumesApply foliar applications every 15 days from the appearance of the first true leaf and discontinue at the time of pod formation.✔✔✔✔✔✔
FruitPerform foliar applications every 15 days.✔✔    
FruittilesApply foliar applications every 15 days, starting with the minimum dose in early stages and gradually increasing the dose.  ✔✔✔✔
Fruit treesApply every 15 days, in winter time apply half of the recommended dose.✔✔✔✔✔✔
VegetablesApply foliar applications every 15 days, starting with the minimum dose in early stages and gradually increasing the dose.✔  ✔✔ 
OrnamentalsPerform foliar applications every 21 days✔✔✔✔✔✔
PasturesApply a foliar application 15 days after cutting when the plant is in green regrowth.✔✔✔✔✔✔

Use Recommendation

EVERY FIFTEEN DAYS DURING FLOWERING
GRAMINES OZ/ACRE
Corn2 – 4 liters32 – 64 oz
Sorghum2 – 4 liters32 – 64 oz
Wheat2 – 4 liters32 – 64 oz
Sugar cane2 – 4 liters32 – 64 oz
Rice2 – 4 liters32 – 64 oz
BarleyCorn2 – 4 liters32 – 64 oz
PASTURE OZ/ACRE
Alfalfa2 – 4 liters32 – 64 oz
Millet2 – 4 liters32 – 64 oz
Buffalo grass2 – 4 liters32 – 64 oz
Johnsongrass2 – 4 liters32 – 64 oz
LEGUMES OZ/ACRE
Beans2 – 4 liters32 – 64 oz
Soybeans2 – 4 liters32 – 64 oz
Broad Beans2 – 4 liters32 – 64 oz
Lentils2 – 4 liters32 – 64 oz
Peanuts2 – 4 liters32 – 64 oz
Peas2 – 4 liters32 – 64 oz
Green beans2 – 4 liters32 – 64 oz
Chickpeas2 – 4 liters32 – 64 oz
Guar2 – 4 liters32 – 64 oz
FRUIT OZ/ACRE
Pineapple2 – 4 liters32 – 64 oz
Melon2 – 4 liters32 – 64 oz
Watermelon2 – 4 liters32 – 64 oz
Vid2 – 4 liters32 – 64 oz
Papaya2 – 4 liters32 – 64 oz
Kiwi2 – 4 liters32 – 64 oz
EVERY FIFTEEN DAYS DURING FLOWERING
BY TREELESS THAN 1 YEAR1 – 3 YEARS3 – 5 YEARS5 YEARS ANS OLDER
Orange8 oz10 oz12 oz14 oz
Apple8 oz10 oz12 oz14 oz
Walnuts8 oz10 oz12 oz14 oz
Pistachio8 oz10 oz12 oz14 oz
Pine nut8 oz10 oz12 oz14 oz
Grapefruit8 oz10 oz12 oz14 oz
Avocado8 oz10 oz12 oz14 oz
Tangerine8 oz10 oz12 oz14 oz
Pomegranate8 oz10 oz12 oz14 oz
Lemons8 oz10 oz12 oz14 oz
Lemons8 oz10 oz12 oz14 oz
Lime8 oz10 oz12 oz14 oz
Banana8 oz10 oz12 oz14 oz
Peach8 oz10 oz12 oz14 oz
Pear8 oz10 oz12 oz14 oz
Olives8 oz10 oz12 oz14 oz
Cherries8 oz10 oz12 oz14 oz
Plums8 oz10 oz12 oz14 oz
Guava8 oz10 oz12 oz14 oz
Fig8 oz10 oz12 oz14 oz
Persimmon8 oz10 oz12 oz14 oz
Mango8 oz10 oz12 oz14 oz
Passion fruit8 oz10 oz12 oz14 oz
Coconut8 oz10 oz12 oz14 oz
EVERY FIFTEEN DAYS DURING FLOWERING
VEGETABLESL/HOZ/ACRE
Eggplant2 – 4 liters32 – 64 oz
Bell pepper2 – 4 liters32 – 64 oz
Chili2 – 4 liters32 – 64 oz
Tomato2 – 4 liters32 – 64 oz
Broccoli2 – 4 liters32 – 64 oz
Cauliflower2 – 4 liters32 – 64 oz
Cabbage2 – 4 liters32 – 64 oz
Kale2 – 4 liters32 – 64 oz
Mustard2 – 4 liters32 – 64 oz
Lettuce2 – 4 liters32 – 64 oz
Pumpkin2 – 4 liters32 – 64 oz
Spinach2 – 4 liters32 – 64 oz
Chard2 – 4 liters32 – 64 oz
Celery2 – 4 liters32 – 64 oz
Cucumber2 – 4 liters32 – 64 oz
Squashes2 – 4 liters32 – 64 oz
Beets2 – 4 liters32 – 64 oz
Radishes2 – 4 liters32 – 64 oz
Onion2 – 4 liters32 – 64 oz
Garlic2 – 4 liters32 – 64 oz
Coriander2 – 4 liters32 – 64 oz
Parsley2 – 4 liters32 – 64 oz
FRUITTILESL/HOZ/ACRE
Strawberries2 – 4 liters32 – 64 oz
Blackberries2 – 4 liters32 – 64 oz
Blueberries2 – 4 liters32 – 64 oz
EVERY FIFTEEN DAYS DURING FLOWERING
POTTER
ORNAMENTALSL/HLB/ACRE
Shrubs6 in2 oz
Annuals8 a 12 in2 oz
Bulbs1 galon2 oz
Palms2 galon2 oz
Ferns3 galon2 oz
Creepers5 galon4 oz
Herbs

7 galon

10 galon

15 galon

20 galon

30 galon

45 galon

100 galon

4 oz

6 oz

6 oz

6 oz

8 grs

10 grs

15 grs

PASTUREL/HLB/ACRE
 2 – 4 liters32 -64 oz
  OZ/ACRE
Corn2 – 4 liters32 – 64 oz
Sorghum2 – 4 liters32 – 64 oz
Wheat2 – 4 liters32 – 64 oz
Sugar cane2 – 4 liters32 – 64 oz
Rice2 – 4 liters32 – 64 oz
Barley
Corn		2 – 4 liters32 – 64 oz
  OZ/ACRE
Alfalfa2 – 4 liters32 – 64 oz
Millet2 – 4 liters32 – 64 oz
Buffalo grass2 – 4 liters32 – 64 oz
Johnso
ngrass		2 – 4 liters32 – 64 oz
  OZ/ACRE
Beans2 – 4 liters32 – 64 oz
Soy
beans		2 – 4 liters32 – 64 oz
Broad Beans2 – 4 liters32 – 64 oz
Lentils2 – 4 liters32 – 64 oz
Peanuts2 – 4 liters32 – 64 oz
Peas2 – 4 liters32 – 64 oz
Green beans2 – 4 liters32 – 64 oz
Chick
peas		2 – 4 liters32 – 64 oz
Guar2 – 4 liters32 – 64 oz
  OZ/ACRE
Pine
apple		2 – 4 liters32 – 64 oz
Melon2 – 4 liters32 – 64 oz
Water
melon		2 – 4 liters32 – 64 oz
Vid2 – 4 liters32 – 64 oz
Papaya2 – 4 liters32 – 64 oz
Kiwi2 – 4 liters32 – 64 oz
CROP: Orange, Apple, Walnuts, Pistachio, Pine nut, Grapefruit, Avocado, Tangerine, Pomegranate, Lemons, Lime, Banana, Peach, Pear, Olives, Cherries, Plums, Guava, Fig, Persimmon, Mango, Passion fruit and Coconut.
EVERY 15 DAYS DURING FLOWERING
< 1 YEAR 1-3 YEARS 3-5 YEARS ≥5 YEARS
8 oz 10 oz 12 oz 14 oz
CROP: Eggplant, Bell pepper, Chili, Tomato, Broccoli, Cauliflower, Cabbage, Kale, Mustard, Lettuce, Pumpkin, Spinach, Chard, Celery, Cucumber, Squashes, Beets, Radishes, Onion, Garlic, Coriander and Parsley.
EVERY 15 DAYS DURING FLOWERING
L/H OZ/ACRE
2 – 4 liters 32 – 64 oz
 
 L/HOZ/ACRE
Straw
berries		2 – 4 liters32 – 64 oz
Black
berries		2 – 4 liters32 – 64 oz
Blue
berries		2 – 4 liters32 – 64 oz
POTTER
 L/
H		OZ/
ACRE
Shrubs6 in2 oz
Annuals8 a 12 in2 oz
Bulbs1 gal2 oz
Palms2 gal2 oz
Ferns3 gal2 oz
Creepers5 gal4 oz
Herbs

7 gal

10 gal

15 gal

20 gal

30 gal

45 gal

100 gal

4 oz

6 oz

6 oz

6 oz

15 grs

30 grs

45 grs

POTTER
L/
H		OZ/
ACRE
2 – 4 liters32 -64 oz
MEZFER® All rights reserved. 2023
Scroll to Top
× How can I help you?