Ajick

Botanical repellent.
How to use? Dissolve the product in a ratio of .33oz(10ml) of Ajick for 33oz (1lt) of water, add to a sprayer or spray pump and apply directed to the plant in the morning or in the afternoon when the sun goes down at intervals of 7 days.

Ingredients

NAME %
GARLIC EXTRACT Alllium sativum 87.00
Water 13.00

Recommendations

CROPPESTDOSEOBSERVATIONS

Berries Strawberry, Cranberry, Raspberry, Currant, Blackberry, Vine, Kiwi.

Lettuce, Spinach, Chard, celery.

Tarnished Plant Bug (Lygus lineolaris)13.7-41.0

Perform2foliage applications at 7-day intervals when first pest individualsare detected.

Perform 3 foliage applications at 7-day intervals.

AvocadoAvocado Thrips
(Scirtothrips perseae )
13.7-41.0Apply during vegetative development at 10-day intervals. Especially apply after cutting in the case of zucchini.
Corn, Sorghum, Barley, Rye, Wheat, Triticale, Oats, RiceFall armyworm (Spodoptera frugiperda)6.8-27.4Water the plants starting 20-25 days after emergence. Repeat the application with an interval of 15 days.

Chili, Eggplant, Greentomato, Okra, Tomato, Papa, Bellpepper.

Pumpkin, Cucumber,
Watermelon, Melon

Whitefly (BemisiaTabaci)27.4-41.0

Perform 3 foliar applications at 7-day intervals; when the first pest individualsare detected.

Apply inmediately after transplanting directed to the base of the stem. It can be applied by foliar application in planters and in commercial sowing with application intervals of 15 days.

Crops: Strawberry, Cranberry, Raspberry, Currant, Blackberry, Vine, Kiwi.

Pests: Tarnished Plant Bug (Lygus lineolaris).

DOSEOBSERVATIONS
13.7-41.0Perform 2 foliage applications at 7-day intervals when first pest individualsare detected.

Crops:Lettuce, Spinach, Chard, celery.

Pests: Tarnished Plant Bug (Lygus lineolaris).

DOSEOBSERVATIONS
13.7-41.0Perform 3 foliage applications at 7-day intervals.

Pests: Avocado Thrips
(Scirtothrips perseae).

DOSEOBSERVATIONS
13.7-41.0Apply during vegetative development at 10-day intervals. Especially apply after cutting in the case of zucchini.

Crops: Corn, Sorghum, Barley, Rye, Wheat, Triticale, Oats, Rice.

Pests: Fall armyworm (Spodoptera frugiperda).

DOSEOBSERVATIONS
6.8-27.4 Water the plants starting 20-25 days after emergence. Repeat the application with an interval of 15 days.

Crops: Chili, Eggplant, Greentomato, Okra, Tomato, Papa, Bellpepper.

Pests: Whitefly (BemisiaTabaci).

DOSEOBSERVATIONS
27.4-41.0Perform 3 foliar applications at 7-day intervals; when the first pest individualsare detected.

Crops: Pumpkin, Cucumber,
Watermelon, Melon.

Pests: Whitefly (BemisiaTabaci).

DOSEOBSERVATIONS
27.4-41.0Apply inmediately after transplanting directed to the base of the stem. It can be applied by foliar application in planters and in commercial sowing with application intervals of 15 days.

Implementation timetable

CROPAPPLICATION TIMEJUNARYFEBRUARYMARCHAPRILMAYJUNE
 GraminesApply when detecting the pest every 7 days.
PastizalesApply when detecting the pest every 7 days.
LegumesApply when detecting the pest every 7 days.
FruitApply when detecting the pest every 7 days (no more than one month).
FruittilesApply when detecting the pest every 7 days (no more than one month).
Fruit treesApply when detecting the pest every 7 days.
VegetablesApply when detecting the pest every 7 days.  
OrnamentalsApply when detecting the pest every 7 days.
PasturesApply when detecting the pest every 7 days.
CROPAPPLICATION TIMEJULYAUGUSTSEPTEMBEROCTOBERNOVEMBERDECEMBER
 GraminesApply when detecting the pest every 7 days.
PastizalesApply when detecting the pest every 7 days.
LegumesApply when detecting the pest every 7 days.
FruitApply when detecting the pest every 7 days (no more than one month).
FruittilesApply when detecting the pest every 7 days (no more than one month).
Fruit treesApply when detecting the pest every 7 days.
VegetablesApply when detecting the pest every 7 days.
OrnamentalsApply when detecting the pest every 7 days.
PasturesApply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
All year long Apply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
All year longApply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
All year long Apply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
All year longApply when detecting the pest every 7 days (no more than one month).
APPLICATION MONTHAPPLICATION TIME
All year long Apply when detecting the pest every 7 days (no more than one month).
APPLICATION MONTHAPPLICATION TIME
All year long Apply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
From March to December Apply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
All year longApply when detecting the pest every 7 days.
APPLICATION MONTHAPPLICATION TIME
All year longApply when detecting the pest every 7 days.

Use Recommendation

EVERY FIFTEEN DAYS DURING FLOWERING
GRAMINES OZ/ACRE
Corn1 – 2 liters16-32 fl oz
Sorghum1 – 2 liters16 – 32 fl oz
Wheat1 – 2 liters16  -32 fl oz
Sugar cane1 – 2 liters16 – 32 fl oz
Rice1 – 2 liters16 – 32 fl oz
BarleyCorn1 – 2 liters16 – 32 fl oz
PASTURE OZ/ACRE
Alfalfa1 – 2 liters16 – 32 fl oz
Millet1 – 2 liters16 – 32 fl oz
Buffalo grass1 – 2 liters16 – 32 fl oz
Johnsongrass1 – 2 liters16 – 32 fl oz
LEGUMES OZ/ACRE
Beans2 – 3 liters32 – 50 fl oz
Soybeans2 – 3 liters32 – 50 fl oz
Broad Beans2 – 3 liters32 – 50 fl oz
Lentils2 – 3 liters32 – 50 fl oz
Peanuts2 – 3 liters32 – 50 fl oz
Peas2 – 3 liters32 – 50 fl oz
Green beans2 – 3 liters32 – 50 fl oz
Chickpeas2 – 3 liters32 – 50 fl oz
Guar2 – 3 liters32 – 50 fl oz
FRUIT OZ/ACRE
Pineapple2 – 3 liters32 – 50 fl oz
Melon2 – 3 liters32 – 50 fl oz
Watermelon2 – 3 liters32 – 50 fl oz
Vid2 – 3 liters32 – 50 fl oz
Papaya2 – 3 liters32 – 50 fl oz
Kiwi2 – 3 liters32 – 50 fl oz
EVERY FIFTEEN DAYS DURING FLOWERING
BY TREELESS THAN 1 YEAR1 – 3 YEARS3 – 5 YEARS5 YEARS ANS OLDER
Orange8 oz10 oz12 – 16 oz33 oz
Apple8 oz10 oz12 – 16 oz33 oz
Walnuts8 oz10 oz12 – 16 oz33 oz
Pistachio8 oz10 oz12 – 16 oz33 oz
Pine nut8 oz10 oz12 – 16 oz33 oz
Grapefruit8 oz10 oz12 – 16 oz33 oz
Avocado8 oz10 oz12 – 16 oz33 oz
Tangerine8 oz10 oz12 – 16 oz33 oz
Pomegranate8 oz10 oz12 – 16 oz33 oz
Lemons8 oz10 oz12 – 16 oz33 oz
Lemons8 oz10 oz12 – 16 oz33 oz
Lime8 oz10 oz12 – 16 oz33 oz
Banana8 oz10 oz12 – 16 oz33 oz
Peach8 oz10 oz12 – 16 oz33 oz
Pear8 oz10 oz12 – 16 oz33 oz
Olives8 oz10 oz12 – 16 oz33 oz
Cherries8 oz10 oz12 – 16 oz33 oz
Plums8 oz10 oz12 – 16 oz33 oz
Guava8 oz10 oz12 – 16 oz33 oz
Fig8 oz10 oz12 – 16 oz33 oz
Persimmon8 oz10 oz12 – 16 oz33 oz
Mango8 oz10 oz12 – 16 oz33 oz
Passion fruit8 oz10 oz12 – 16 oz33 oz
Coconut8 oz10 oz12 – 16 oz33 oz
EVERY FIFTEEN DAYS DURING FLOWERING
VEGETABLESL/HOZ/ACRE
Eggplant2 – 4 liters32 – 50 oz
Bell pepper2 – 4 liters32 – 50 oz
Chili2 – 4 liters32 – 50 oz
Tomato2 – 4 liters32 – 50 oz
Broccoli2 – 4 liters32 – 50 oz
Cauliflower2 – 4 liters32 – 50 oz
Cabbage2 – 4 liters32 – 50 oz
Kale2 – 4 liters32 – 50 oz
Mustard2 – 4 liters32 – 50 oz
Lettuce2 – 4 liters32 – 50 oz
Pumpkin2 – 4 liters32 – 50 oz
Spinach2 – 4 liters32 – 50 oz
Chard2 – 4 liters32 – 50 oz
Celery2 – 4 liters32 – 50 oz
Cucumber2 – 4 liters32 – 50 oz
Squashes2 – 4 liters32 – 50 oz
Beets2 – 4 liters32 – 50 oz
Radishes2 – 4 liters32 – 50 oz
Onion2 – 4 liters32 – 50 oz
Garlic2 – 4 liters32 – 50 oz
Coriander2 – 4 liters32 – 50 oz
Parsley2 – 4 liters32 – 50 oz
FRUITTILESL/HOZ/ACRE
Strawberries1 – 3 liters16 – 50 fl oz
Blackberries1 – 3 liters16 – 50 fl oz
Blueberries1 – 3 liters16 – 50 fl oz
EVERY FIFTEEN DAYS DURING FLOWERING
POTTER
ORNAMENTALSL/HLB/ACRE
Shrubs6 in2 oz
Annuals8 a 12 in2 oz
Bulbs1 galon2 oz
Palms2 galon2 oz
Ferns3 galon2 oz
Creepers5 galon4 oz
Herbs

7 galon

10 galon

15 galon

20 galon

30 galon

45 galon

100 galon

4 oz

6 oz

6 oz

6 oz

8 grs

10 grs

15 grs

PASTUREL/HLB/ACRE
 2 – 4 liters32 -64 oz
  OZ/ACRE
Corn1 – 2 liters16-32 fl oz
Sorghum1 – 2 liters16-32 fl oz
Wheat1 – 2 liters16-32 fl oz
Sugar cane1 – 2 liters16-32 fl oz
Rice1 – 2 liters16-32 fl oz
Barley
Corn
1 – 2 liters16-32 fl oz
  OZ/ACRE
Alfalfa1 – 2 liters16-32 fl oz
Millet1 – 2 liters16-32 fl oz
Buffalo grass1 – 2 liters16-32 fl oz
Johnso
ngrass
1 – 2 liters16-32 fl oz
  OZ/ACRE
Beans2 – 3 liters32 – 50 oz
Soy
beans
2 – 3 liters32 – 50 oz
Broad Beans2 – 3 liters32 – 64 oz
Lentils2 – 3 liters32 – 50 oz
Peanuts2 – 3 liters32 – 50 oz
Peas2 – 3 liters32 – 50 oz
Green beans2 – 3 liters32 – 50 oz
Chick
peas
2 – 3 liters32 – 50 oz
Guar2 – 3 liters32 – 50 oz

 

 

  OZ/ACRE
Pine
apple
2 – 3 liters32 – 50 oz
Melon2 – 3 liters32 – 50 oz
Water
melon
2 – 3 liters32 – 50 oz
Vid2 – 3 liters32 – 50 oz
Papaya2 – 3 liters32 – 50 oz
Kiwi2 – 3 liters32 – 50 oz

 

CROP: Orange, Apple, Walnuts, Pistachio, Pine nut, Grapefruit, Avocado, Tangerine, Pomegranate, Lemons, Lime, Banana, Peach, Pear, Olives, Cherries, Plums, Guava, Fig, Persimmon, Mango, Passion fruit and Coconut.
EVERY 15 DAYS DURING FLOWERING
< 1 YEAR 1-3 YEARS 3-5 YEARS ≥5 YEARS
8 oz 10 oz 12- 16 oz 33 oz
CROP: Eggplant, Bell pepper, Chili, Tomato, Broccoli, Cauliflower, Cabbage, Kale, Mustard, Lettuce, Pumpkin, Spinach, Chard, Celery, Cucumber, Squashes, Beets, Radishes, Onion, Garlic, Coriander and Parsley.
EVERY 15 DAYS DURING FLOWERING
L/H OZ/ACRE
2 – 3 liters 32 – 50 oz
 L/HOZ/ACRE
Straw
berries
1 – 3 liters16 – 50 fl oz
Black
berries
1 – 3 liters16 – 50 fl oz
Blue
berries
1 – 3 liters16 – 50 fl oz
POTTER
 L/
H
OZ/
ACRE
Shrubs6 in2 oz
Annuals8 a 12 in2 oz
Bulbs1 gal2 oz
Palms2 gal2 oz
Ferns3 gal2 oz
Creepers5 gal4 oz
Herbs

7 gal

10 gal

15 gal

20 gal

30 gal

45 gal

100 gal

4 oz

6 oz

6 oz

6 oz

8 grs

10 grs

15 grs

POTTER
L/
H
OZ/
ACRE
2 – 4 liters32 -64 oz
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